Lattice-Cut SlidersLattice-Cut Sliders
Lattice-Cut Sliders
Lattice-Cut Sliders
These mini sliders are a burger and fries all in one! They might look small, but they’re deliciously gratifying and can be served as lunch, dinner or the perfect party appetizer.
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Recipe - The Fresh Grocer - Corporate
Lattice-CutSliders.jpg
Lattice-Cut Sliders
0
Servings6
Cook Time15 Minutes
Ingredients
1 lb ground beef
1⁄4 cup bread crumbs
2 tbsp barbecue sauce
1 egg
2 cloves garlic, minced
1⁄2 tsp. pepper
1⁄4 tsp salt
24 McCain® Waffle Fries
3 slices Cheddar cheese, quartered
12 leaves Boston Bibb lettuce
12 slices plum tomato
Directions

1. Preheat oven to 450˚F. Gently mix together beef, bread crumbs, barbecue sauce, egg, garlic, pepper and salt. Divide the mixture into 12 portions; shape each portion into ½ -inch thick patties. Transfer to foil-lined baking sheet. Bake for 10 to 12 minutes or until meat is no longer pink inside. Top each mini burger with cheese; return to oven for 1 or 2 minutes or until melted.

 

2. Meanwhile, prepare McCain® Waffle Fries according to package directions.

 

3. Sandwich each burger with lettuce and tomato between McCain® Waffle Fries.

 

Tip: Serve with ketchup, mustard and relish. Alternatively, grill burgers if desired.

 

0 minutes
Prep Time
15 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
1 lb ground beef
USDA Choice Beef, 93% Lean Ground Beef
USDA Choice Beef, 93% Lean Ground Beef, 1.25 Pound
$7.49 avg/ea$5.99/lb
1⁄4 cup bread crumbs
Progresso Plain Panko Crispy Bread Crumbs, 8 oz
Progresso Plain Panko Crispy Bread Crumbs, 8 oz, 8 Ounce
$2.19$0.27/oz
2 tbsp barbecue sauce
Sweet Baby Ray's Hickory & Brown Sugar Barbecue Sauce, 28 oz
Sweet Baby Ray's Hickory & Brown Sugar Barbecue Sauce, 28 oz, 28 Ounce
$3.49$0.12/oz
1 egg
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz, 12 Each
$4.49$0.37 each
2 cloves garlic, minced
Fresh Garlic, 4 oz
Fresh Garlic, 4 oz, 4 Ounce
$1.00 avg/ea$3.99/lb
1⁄2 tsp. pepper
McCormick Black Pepper - Coarse Ground, 3.12 oz
McCormick Black Pepper - Coarse Ground, 3.12 oz, 3.12 Ounce
$6.59$2.11/oz
1⁄4 tsp salt
Morton Coarse Kosher, Salt
Morton Coarse Kosher, Salt, 48 Ounce
$3.99$0.08/oz
24 McCain® Waffle Fries
McCain Quick Cook Waffle Cut French Fried Potatoes, 20 oz
McCain Quick Cook Waffle Cut French Fried Potatoes, 20 oz, 20 Ounce
$4.49$0.22/oz
3 slices Cheddar cheese, quartered
Kraft Finely Shredded Sharp Cheddar Cheese, 8 oz
Kraft Finely Shredded Sharp Cheddar Cheese, 8 oz, 8 Ounce
$3.59$0.45/oz
12 leaves Boston Bibb lettuce
Red Leaf Lettuce, 9 oz
Red Leaf Lettuce, 9 oz, 9 Ounce
$2.99$0.33/oz
12 slices plum tomato
Sunset® Honey Bomb® Cherry Tomatoes On-The-Vine 12oz
Sunset® Honey Bomb® Cherry Tomatoes On-The-Vine 12oz, 12 Ounce
$5.99$0.50/oz

Directions

1. Preheat oven to 450˚F. Gently mix together beef, bread crumbs, barbecue sauce, egg, garlic, pepper and salt. Divide the mixture into 12 portions; shape each portion into ½ -inch thick patties. Transfer to foil-lined baking sheet. Bake for 10 to 12 minutes or until meat is no longer pink inside. Top each mini burger with cheese; return to oven for 1 or 2 minutes or until melted.

 

2. Meanwhile, prepare McCain® Waffle Fries according to package directions.

 

3. Sandwich each burger with lettuce and tomato between McCain® Waffle Fries.

 

Tip: Serve with ketchup, mustard and relish. Alternatively, grill burgers if desired.